Jello Trifle

Servings: servings

Calories: 640cal

Bake your yellow cake according to box directions and allow to cool. Prepare the jello and the vanilla pudding so everything is ready to layer into the trifle bowl.
Chop all the fruit (except a few pieces for garnish). Keep in a bowl to the side.
First, add a layer of cake to the bottom of the trifle dish.
Next, add a layer of vanilla wafers on top. Layering some along the side of the dish as well.
Then add a layer of chopped fruit and top with jello
Finally, add a layer of vanilla pudding. Your first layer is complete.
Repeat the above steps until your trifle dish is full, leaving a bit of room to add your cream for the final layer.
Add the heavy whipping cream to a bowl and mix until stiff peaks form. If you prefer a sweeter flavor to your cream, add powdered sugar and vanilla.
Spoon the whipped cream on the top of the trifle and decorate with the reamining berries.
Serve immediately or refrigerate.

5 from 8 votes

* Total time in the recipe card does NOT include time needed to prepare and chill the jello and cake mix.*
Easily swap ingredients or add any kind of fruit you'd like! Bananas would make a great addition.
You may use Cool Whip in place of the homemade whipped cream if you'd prefer.
Jello trifle is best eaten the day of or the following day, but will last in the refrigerator for up to 5 days.

Course: Dessert

Cuisine: American

Prep Time10

Cook Time0

Total Time10