Italian Sliders
Servings: 4 servings (12 sliders total)
Calories: 938cal
Equipment
- 13x9 baking pan or larger
Ingredients
- 12 slider buns or Hawaiian rolls
- 15 slices provolone cheese divided
- 2 Tablespoons Italian seasonings divided
- 12 slices hard salami
- 12 slices deli ham
- 26 slices pepperoni
- 1 cup roasted red bell peppers
- ¾ cup sliced pepperoncinis
- 1 Tablespoon unsalted butter very well softened
- 2 teaspoons garlic salt
- 1 teaspoon onion powder
Instructions
- Preheat oven to 350 F.
- Cut buns in half and place bottom half in a parchment lined baking pan.
- Add a single layer of provolone cheese and sprinkle with Italian seasoning. Add single layer of salami, ham, and pepperoni. Repeat these layers.
- Top with roasted red bell pepper and pepperoncinis.
- Add one more layer of provolone cheese and sprinkle with Italian seasoning.
- In a small bowl combine butter, garlic salt, onion powder, and remaining Italian seasoning.
- Add top half of buns to the sandwich layers and brush with butter mixture.
- Bake for 20 minutes.
Video
Notes
- We used a combination of hard salami, deli ham, and pepperoni. For more traditionally inspired Italian meats try prosciutto, mortadella, and coppa/capicola or your favorite combination of meats as desired.
- Mozzarella or provolone will work well on these sliders.
Nutrition
Serving: 1serving (3 sliders) | Calories: 938cal | Carbohydrates: 56g | Protein: 53g | Fat: 55g | Saturated Fat: 25g | Polyunsaturated Fat: 4g | Monounsaturated Fat: 20g | Trans Fat: 0.3g | Cholesterol: 143mg | Sodium: 3977mg | Potassium: 624mg | Fiber: 6g | Sugar: 8g | Vitamin A: 1018IU | Vitamin C: 36mg | Calcium: 685mg | Iron: 6mg
