How to Make Deviled Eggs
Servings: 12 servings
Calories: 71cal
Ingredients
- 6 hard boiled eggs
- ¼ cup mayonnaise
- 1 teaspoon dijon mustard
- ¼ teaspoon salt
- ⅛ teaspoon pepper
- Paprika and dill to taste for garnish
Instructions
- Remove shells from boiled eggs and slice in half lengthwise.6 hard boiled eggs
- Gently remove the yolks and put them in a small bowl. Mash the yolks with a fork.
- Add mayonnaise, mustard, salt, and pepper and mix until smooth.1/4 cup mayonnaise, 1 teaspoon dijon mustard, 1/4 teaspoon salt, 1/8 teaspoon pepper
- Pipe egg yolk mixture into egg white centers.
- Lightly sprinkle half the eggs with paprika and the other half with dill.
Video
Notes
- I highly recommend using an egg cooker. It makes peeling much easier. But you can also boil them in a saucepan.
- Plunge your boiled eggs into a bowl of ice water after cooking. This will stop the cooking process and also help cool the egg.
- I use regular, full fat mayonnaise, but low-fat or light mayonnaise works too.
- Dijon mustard is my favorite choice for these, though some people like the sharpness of yellow mustard instead.
Nutrition
Serving: 1(half) | Calories: 71cal | Carbohydrates: 1g | Protein: 3g | Fat: 6g | Saturated Fat: 1g | Cholesterol: 95mg | Sodium: 114mg | Potassium: 32mg | Sugar: 1g | Vitamin A: 130IU | Calcium: 13mg | Iron: 0.3mg
