Homemade Montreal Steak Seasoning
Servings: 45 servings (15 Tablespoons total)
Calories: 7cal
Equipment
- Herb grinder or mortar and pestle
Ingredients
- 2 Tablespoons garlic powder
- 2 Tablespoons onion powder
- 2 Tablespoons coarse Kosher salt
- 2 Tablespoons black peppercorns
- 2 Tablespoons paprika
- 1 Tablespoon chili powder
- 1 Tablespoon red pepper flakes
- 1 Tablespoon dried rosemary leaves
- 1 Tablespoon mustard seed
- 1 Tablespoon coriander seed
Instructions
- Combine all ingredients in an herb grinder and quickly pulse once or twice.
- Store in a sealed jar or other air tight container in your cabinet or pantry for up to a year.
Notes
- We like our seasoning fairly coarse. If you like yours a little finer, simply pulse the grinder longer.
- If you don't have an herb grinder you can use a mortar and pestle to grind the mixture together. If you don't have one of those handy either you can always try using a rolling pin or meat mallet to crush the spices and herbs in a large ziptop bag.
Nutrition
Serving: 1serving (1 teaspoon) | Calories: 7cal | Carbohydrates: 1g | Protein: 0.3g | Fat: 0.2g | Saturated Fat: 0.03g | Polyunsaturated Fat: 0.1g | Monounsaturated Fat: 0.1g | Sodium: 317mg | Potassium: 31mg | Fiber: 1g | Sugar: 0.1g | Vitamin A: 263IU | Vitamin C: 0.2mg | Calcium: 8mg | Iron: 0.3mg
