Homemade Dog Treats
Servings: 50 treats
Calories: 27cal
Equipment
Ingredients
- 2 cups whole wheat flour
- 1 cup rolled oats grinded/ground
- ½ cup pumpkin puree 100% canned pumpkin, no additional flavors
- ½ cup sweet potato mashed. About 1 peeled and cooked sweet potato
- 2 eggs
Instructions
- Preheat oven to 350 degrees.
- In a large bowl mix together all ingredients to form a dough.
- On a lightly floured surface, use a rolling pin to roll the dough out to ¼- ½ inch thick.
- Use a cookie cutter to cut the dough into desired shapes and place onto a parchment paper lined baking sheet.
- Bake for 20-25 minutes.
- Cool completely prior to feeding to dogs and storing, enjoy!
Notes
- A food processor works great for grinding the cup of rolled oats.
- *Peel, cook, and mash the sweet potatoes. Boil in a pot until tender, about 20 minutes.
- Any size or shape cookie cutter will work to cut out the dog treats. I prefer a smaller cookie cutter so I get more treats. This recipe will make around 50-60 treats with a small cookie cutter.
- A stand mixer with a paddle attachment is a great tool for mixing the dough. I just used my hands to mix it all together really well.
- It's important to note that if you are unsure about any allergies your dog may have, begin with feeding them a small portion and watch for any abnormal signs before giving them a whole treat. If you'd like to add a little more flavor, feel free to add a sprinkle of cinnamon to the dough!
Nutrition
Serving: 1treat | Calories: 27cal | Carbohydrates: 5g | Protein: 1g | Fat: 1g | Saturated Fat: 1g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 1g | Trans Fat: 1g | Cholesterol: 7mg | Sodium: 4mg | Potassium: 35mg | Fiber: 1g | Sugar: 1g | Vitamin A: 580IU | Vitamin C: 1mg | Calcium: 4mg | Iron: 1mg