Hamburger Stew
Servings: 6 people
Calories: 478cal
Equipment
Ingredients
- 1 lb ground beef
- ½ lb bulk mild Italian sausage
- 1 cup chopped onion
- 15 oz cannellini beans or white kidney beans, drained
- 2 cups cut fresh green beans
- 14.5 oz Italian stewed tomatoes
- 15 oz vegetable broth
- 6 oz tomato paste
- 2 tsp dried oregano
- 1 tsp salt
- ½ tsp pepper
- ½ cup shredded Parmesan cheese
Instructions
- In a large skillet or Dutch oven, cook the beef, sausage and onion over medium heat until meat is no longer pink; drain.
- Add cannellini, green beans, tomatoes, broth, tomato paste, oregano, salt and pepper.
- Bring to a boil. Reduce heat; cover and simmer for 20 minutes. Sprinkle with Parmesan cheese.
Notes
If you would like to make some things ahead of time I suggest doing the following and refrigerating them until ready to cook:
- Trim and cut up the green beans
- Combine the canned tomatoes, tomato paste and oregano
- Brown the ground beef, Italian sausage and onion, drain
Nutrition
Serving: 1portion | Calories: 478cal | Carbohydrates: 27g | Protein: 28g | Fat: 30g | Saturated Fat: 12g | Cholesterol: 90mg | Sodium: 1657mg | Potassium: 856mg | Fiber: 7g | Sugar: 9g | Vitamin A: 1026IU | Vitamin C: 19mg | Calcium: 214mg | Iron: 6mg
