Ham Salad
Servings: 4 servings
Calories: 577cal
Equipment
Ingredients
- 16 oz ham diced
- ¾ cup mayo
- ½ cup celery diced
- 2 Tbsp sweet pickle relish
- 2 tsp red onion finely diced
- 1 Tbsp dijon mustard
- salt and pepper to taste
- 1 green onion sliced, for garnish
- Parsley finely chopped, for garnish
Instructions
- Run diced ham through a food processor, pulsing 3-4 times to chop it finer. The goal is a shredded appearance, but not a paste.
- In a large bowl, combine ham and all remaining ingredients.
- Stir until well incorporated.
Video
Notes
- You can buy prepackaged ham from the grocery store or use leftover ham.
- Our dressing is made up of mayonnaise and mustard, however, you can lighten it up using plain greek yogurt instead.
- We use a variety of vegetables in this salad. Red onion and sweet pickle relish compliment the ham here. If you'd prefer, you can use chopped dill pickle in place of relish.
Nutrition
Serving: 1serving (1/4 of recipe) | Calories: 577cal | Carbohydrates: 4g | Protein: 25g | Fat: 51g | Saturated Fat: 12g | Trans Fat: 1g | Cholesterol: 88mg | Sodium: 1727mg | Potassium: 382mg | Fiber: 1g | Sugar: 3g | Vitamin A: 208IU | Vitamin C: 1mg | Calcium: 21mg | Iron: 1mg
