Grilled Steak

Servings: servings

Calories: 561cal

2 lbs New York Strip or Ribeye steak 2 steaks, about 1 lb each at 1 1/2 inches thick
1 Tbsp coarse salt
2 tsp coarse pepper medley or freshly ground black pepper
2 Tbsp butter optional

Allow the steak to come to room temperature, approximately 15 minutes.
Pat dry with a paper towel on all sides and season with coarse salt and pepper on all sides.
Preheat your grill to at least 500F and oil the grate.
Lay the steak down on the preheated grill and close the top. Do not touch the steak for 3-5 minutes. Repeat process. This will give a beautiful medium rare to a steak.
On the second flip, add 1 Tablespoon pad of butter to the top of the steak for the steak to absorb the fat as it melts, replacing some of what is lost while grilling.
Remove and allow to rest on a clean plate for 10 minutes while juices redistribute.
Cut against the grain for a more tender chew.

5 from 7 votes

New York Strip Steak and Ribeye are commonly served medium to medium rare, but you may cook it however you'd like.

Course: Dinner

Cuisine: American

Prep Time15

Cook Time10

Resting Time10

Total Time35