Grilled Cube Steak Rollups

Servings: servings

Calories: 551cal

Put all marinade ingredients into a blender and puree. Pour over meat in a glass dish or gallon zipper bag. Cover dish with plastic wrap and place in the refrigerator 2-24 hours.
1.5 pounds cube steak, 1/2 cup olive oil, 1/4 cup Worcestershire sauce, 6 Tablespoons soy sauce, 1/4 cup minced garlic, 1/2 cup chopped onion, 1 Tablespoon black pepper, 1 Tablespoon crushed dried rosemary, 3 Tablespoons Montreal steak seasoning, 3 Tablespoons steak sauce

Preheat your grill to 375 F.
Remove the steaks from the refrigerator and take them out of the marinade. Place them on paper towels to drain.
Warm the softened cream cheese in the microwave for a few seconds. You want the cream cheese to be very soft and spreadable.
2 ounces cream cheese
Spread thin layer of cream cheese over one side of steak. Sprinkle with parsley.
1 sprig fresh parsley
Beginning with short end, roll up the steak.
Spirally wrap a piece of bacon around steak and secure with twine at both ends of the steak.
TIP - You could use toothpicks (or skewer them all together) if you don’t have twine.
4-5 slices bacon
Grill roll ups on one side for several minutes to sear the meat. Turn and sear the other side. Continue to grill, turning every five minutes until done, about 25 minutes.

5 from 14 votes

Giving the marinade time to work is the best option here. Two hours is a minimum, but several hours or overnight will give you optimal flavor.

Course: Dinner

Cuisine: American

Prep Time20

Cook Time25

Total Time45