Grilled Breaded Pork Chops

Servings: servings

Calories: 312cal

Pat the pork chops dry with paper towels and set aside.
2 pounds bone in pork chops
Combine bread crumbs, garlic salt, chili powder, black pepper, onion powder, and parmesan and place in a shallow dish.
1 cup breadcrumbs, 1 teaspoon garlic salt, 1/2 teaspoon chili powder, 1/2 teaspoon black pepper, 1/2 teaspoon onion powder, 2 Tablespoons grated parmesan cheese
Rub pork chops all over with olive oil.
2 Tablespoons olive oil
Place into breading and press firmly but gently to adhere the crumbs. Flip over and repeat on the other side.
Preheat grill to 375F. Place pork chops onto grill and allow them to cook undisturbed for 5-7 minutes, or until browned on one side. Turn over and allow to brown on the other side. Chops are done when internal temperature reaches 145F.

5 from 1 vote

Don't rinse or wash your pork chops, a simple dab with a paper towel will help remove any excess moisture allowing the breading to stick.
Pork chops come in different thicknesses, the ones we cooked were about 1-inch thick. Cook times will vary based on thickness.
Panko bread crumbs or even your favorite cracker crumbs can be used instead of plain bread crumbs.
The safest way to check pork for doneness is with an instant read probe thermometer inserted into the thickest portion of the meat. The pork chops are done when their internal temperature reaches 145F.

Course: Dinner

Cuisine: American

Prep Time15

Cook Time15

Total Time30