• Cut your chicken into medium chunks. In a small bowl, combine salt, pepper, garlic, thyme, oregano, cayenne pepper, lemon juice and oil.
• Pour on chicken and toss to coat. Make sure all pieces are covered. Cover with plastic wrap or aluminium foil and refrigerate for at least 2 hours or overnight.
• When chicken is marinated, prepare the 6 skewers.
• Heat a grill pan on medium high heat. Add a bit of oil if needed. Place skewers on a grill pan (or regular grill) and cook on each side until nicely browned and cooked through.

For the Salad

• In a small bowl, add oregano, lemon juice, vinegar, garlic, oil, salt and pepper. Stir to combine. In a large salad bowl, add lettuce, cucumber, grape tomatoes, onion, olives and feta cheese. Pour dressing on vegetables and toss.