Gouda Chicken Sliders
Servings: 12 sliders
Calories: 341cal
Equipment
Ingredients
- 12 slider buns
- ½ cup sliced sandwich pickles
- 1 ½ pounds cooked chicken breast
- ½ cup sun dried tomatoes
- 8 ounces shredded Gouda cheese
- ½ cup mayonnaise
- 2 Tablespoons melted butter
- Everything Bagel Mix to taste
Instructions
- Preheat oven to 375F.
- Cut cooked chicken into pieces that will fit on the buns.1 1/2 pounds cooked chicken breast
- On a baking sheet, place all the bottom buns.12 slider buns
- Layer ingredients in this order: pickles, chicken, sun dried tomatoes, and shredded cheese. Do not add the top bun yet.1/2 cup sliced sandwich pickles, 1/2 cup sun dried tomatoes, 8 ounces shredded Gouda cheese
- Place pan in the oven and bake for 5 minutes to melt the cheese.
- Remove from oven and add mayonnaise to the top of the cheese on each bun.1/2 cup mayonnaise
- Put top buns in place and spread with melted butter. Top with Everything Bagel Mix.2 Tablespoons melted butter, Everything Bagel Mix
- Bake another 20 minutes to brown the tops and warm through.
Notes
- Gouda cheese adds a delicious element to these sliders. You can use regular Gouda or other similar cheeses such as Edam, Havarti, Fontina, or Monterey Jack. Pepper Jack would be great as well!
- We will start off with 1 1/2 pounds of cooked chicken breast, which means this recipe is perfect for using up leftovers. If it's easier for you, feel free to use rotisserie chicken from the store.
Nutrition
Serving: 1slider | Calories: 341cal | Carbohydrates: 19g | Protein: 26g | Fat: 17g | Saturated Fat: 6g | Polyunsaturated Fat: 5g | Monounsaturated Fat: 4g | Trans Fat: 0.1g | Cholesterol: 79mg | Sodium: 324mg | Potassium: 334mg | Fiber: 2g | Sugar: 5g | Vitamin A: 234IU | Vitamin C: 2mg | Calcium: 175mg | Iron: 2mg
