Gingerbread Martini

Servings: martini

Calories: 552cal

Measure all ingredients, except the ice, into a cocktail shaker. Shake without ice (called a dry shake) for 20 seconds.
1 ounce gingerbread syrup, 2 ounces Baileys Irish Cream, 1 1/2 ounces vanilla vodka, 2 ounces heavy cream
Open shaker and add a handful of ice. Close shaker and shake to chill, about 15 seconds.
Strain into chilled martini glass.
Optionally, you can top with some whipped cream, cookie crumbs, and cute little gingerbread man cupcake toppers!

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The exact nutritional information will depend on what brand and type of gingerbread syrup you use as well as whether you use heavy cream or half and half. Refer to the back of the bottle for more accurate nutritional info.
Instead of heavy cream you can use half and half. Another option is to substitute with melted vanilla ice cream!
You can use any Irish Cream liqueur, it doesn’t have to be Baileys.
Chill your martini glasses either in the freezer or the refrigerator. Another way is to fill martini glasses with ice and top with cold water. Allow them to sit while you measure out your ingredients. Once you’re done shaking the cocktail, dump out the ice water and strain cocktail into the glass.

Course: Cocktails

Cuisine: American

Prep Time5

Cook Time0

Total Time5