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Close up photo of a bowl of Garlic Aioli with lemons, garlic and seasonings around it
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Garlic Aioli

Servings: 8 servings
Calories: 198cal

Equipment

Ingredients

  • 1 cup mayonnaise
  • 1 head roasted garlic
  • 1 Tablespoon minced garlic
  • 1 Tablespoon lemon juice
  • ½ teaspoon table salt
  • ¼ teaspoon black pepper

Instructions

  • Combine all ingredients in an immersion blender.
  • Blend until smooth.
Author: Amanda Davis
4 from 1 vote

Notes

  • We can show you how to roast garlic, it only requires a bit of oil and a bulb of garlic. I highly recommend using roasted garlic over raw garlic here!
Course: Condiments
Cuisine: American
Prep Time10 minutes
Cook Time0 minutes
Total Time10 minutes

Nutrition

Serving: 1serving (2 Tablespoons) | Calories: 198cal | Carbohydrates: 2g | Protein: 1g | Fat: 21g | Saturated Fat: 3g | Polyunsaturated Fat: 13g | Monounsaturated Fat: 5g | Trans Fat: 0.1g | Cholesterol: 12mg | Sodium: 324mg | Potassium: 26mg | Fiber: 0.1g | Sugar: 0.3g | Vitamin A: 19IU | Vitamin C: 2mg | Calcium: 11mg | Iron: 0.1mg
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