Fuzzy Navel Cocktail
Servings: 2 cocktails
Calories: 257cal
Ingredients
- 6 ounces Peach Schnapps
- 6 ounces orange juice
- ice
- orange slices optional as garnish
- frozen peach slices optional as garnish
Instructions
- Fill 2 Tom Collins glasses with ice.
- Add 3 ounces Peach Schnapps to each glass.
- Add 3 ounces orange juice to each glass.
- Use a cocktail spoon to stir the ingredients together.
- Top off glass with more ice if needed.
- Optional garnish: Add a sliced frozen peach to the glass so that it can be seen on the side of the glass. Top glass with 2 sliced oranges skewered on a cocktail toothpick.
Notes
- Peach schnapps is key to a fuzzy navel, however, if you can seem to find it or would like to substitute, try peach vodka.
- For an alcohol free version of this drink, try substituting the Schnapps with peach nectar.
Nutrition
Serving: 1cocktail | Calories: 257cal | Carbohydrates: 29g | Protein: 1g | Fat: 0.2g | Saturated Fat: 0.02g | Polyunsaturated Fat: 0.04g | Monounsaturated Fat: 0.03g | Sodium: 1mg | Potassium: 170mg | Fiber: 0.2g | Sugar: 27g | Vitamin A: 170IU | Vitamin C: 43mg | Calcium: 9mg | Iron: 0.2mg
