Fruit Popsicles
Servings: 12 popsicles
Calories: 60cal
Equipment
Ingredients
- 3 cups white grape juice you can also use white grapefruit juice, apple juice, lemonade, or clear soda
- 2 cups fresh fruit about 1/4 cup each of strawberries, blueberries, pineapple, melon, kiwi, raspberries, and blackberries.
Instructions
- Carefully place fresh fruit inside the popsicle mold, making sure to place some fruit directly against the sides of the mold.
- Pour clear juice over the fruit to fill the mold and place your sticks according to your molds directions.
- Freeze for at least 5 hours or overnight.
- Carefully remove popsicles from the molds and serve.
Notes
- This recipe should make 10-12 popsicles depending on the size of your mold.
- Store your popsicles kept in the mold or in individual Ziploc baggies in the freezer for up to 6 months.
- Our nutrition calculation is based on mixed fruit and white grape juice- calories will vary depending on what type of fruit and juice you use.
Nutrition
Serving: 1fruit popsicle | Calories: 60cal | Carbohydrates: 15g | Protein: 1g | Fat: 1g | Saturated Fat: 1g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 1g | Sodium: 5mg | Potassium: 101mg | Fiber: 1g | Sugar: 13g | Vitamin A: 124IU | Vitamin C: 1mg | Calcium: 9mg | Iron: 1mg
