French Fry Seasoning
Servings: 7.5 teaspoons
Calories: 6cal
Equipment
Ingredients
- 1 tsp garlic salt
- 1 tsp ground cumin
- 1 tsp salt
- ½ tsp dry oregano
- ½ tsp chili powder
- ½ tsp black pepper
- 1 ½ tsp garlic powder
- 1 ½ tsp paprika
- ½ tsp cayenne optional
Instructions
- In a bowl, whisk together all the ingredients.
- Store in an airtight container in the pantry, until you are ready to use.
Notes
- This will make 7 ½ teaspoons = about 2 tablespoons (enough for roughly 6 pounds of potatoes).
- Shelf life – 1-4 years (see expiration date on your spice bottles).
- For baked or air fryer french fries, add the seasoning before cooking. If deep-frying, add the seasoning right after they come out of the oil.
Nutrition
Serving: 1serving (1 tsp) | Calories: 6cal | Carbohydrates: 1g | Protein: 1g | Fat: 1g | Saturated Fat: 1g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 1g | Sodium: 623mg | Potassium: 30mg | Fiber: 1g | Sugar: 1g | Vitamin A: 298IU | Vitamin C: 1mg | Calcium: 8mg | Iron: 1mg
