French Fry Sauce
Servings: 8 servings
Calories: 156cal
Equipment
Ingredients
- ¾ cup mayonnaise
- ⅓ cup ketchup
- 2 tsp pickle juice
- 1 tsp onion powder
- 1 tsp seasoned salt
- ½ tsp smoked paprika
Instructions
- In a bowl, whisk together mayo, ketchup, onion powder, seasoned salt and paprika.
- Stir in pickle juice. If you would like a thinner sauce, feel free to add another tsp of pickle juice.
- Once everything is well mixed, store in an airtight container in your refrigerator until you are ready to serve.
Notes
- Store the sauce in an air-tight container or mason jar in the refrigerator for up to 1 month.
- You can easily incorporate heat by adding a few dashes of hot sauce or cayenne pepper to the mix. Feel free to add in a bit of Worcestershire sauce as well, but depending on the amount you add, you may need a bit more mayo to thicken it up.
- If you have allergies to cucumbers/pickles, try horseradish sauce or apple cider vinegar instead.
- We used dill pickle juice, but you can use bread and butter or other sweet pickle juice if desired.
Nutrition
Serving: 1serving (2 Tbsp) | Calories: 156cal | Carbohydrates: 3g | Protein: 1g | Fat: 16g | Saturated Fat: 2g | Polyunsaturated Fat: 9g | Monounsaturated Fat: 4g | Trans Fat: 1g | Cholesterol: 9mg | Sodium: 533mg | Potassium: 41mg | Fiber: 1g | Sugar: 3g | Vitamin A: 127IU | Vitamin C: 1mg | Calcium: 5mg | Iron: 1mg
