French 75
Servings: 1 cocktail
Calories: 148cal
Equipment
- Paring knife or zester
Ingredients
- 1 oz London dry gin
- ½ oz fresh lemon juice
- ½ oz simple syrup
- Ice
- 3 oz Brut champagne
- Lemon peel twist for garnish
Instructions
- Using a paring knife or a zester, slice peel from lemon, going all the way around to create a long spiral.
- Fill cocktail shaker with ice. Add gin, lemon juice, and simple syrup. Shake vigorously for 20 seconds.
- Strain into chilled champagne flute and top with Brut.
- Curl lemon peel around a wooden spoon or your finger to create a long twist.
- Garnish drink with twist and serve immediately.
Nutrition
Serving: 1flute | Calories: 148cal | Carbohydrates: 12g | Sodium: 14mg | Potassium: 74mg | Sugar: 11g | Vitamin C: 5.5mg | Iron: 0.8mg
