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Football Jello Shots
Servings:
10
shots
Calories:
87
cal
Ingredients
3
oz
package jello
1
cup
boiling water
1
cup
Smirnoff vodka
Instructions
Boil the kettle for the boiling water.
Place the jello in a small bowl or large measuring cup and dissolve with 1 cup boiling water.
Stir well until jello is completely dissolved.
Add 1 cup vodka and stir well.
Pour the jello mixture into the shot glasses, filling halfway.
Refrigerate for 2 hours.
Repeat with the second color of Jell-O.
Author:
Amanda Davis
5
from
6
votes
Course:
Cocktails
Cuisine:
American
Prep Time
5
minutes
mins
Cook Time
5
minutes
mins
Chill time
2
hours
hrs
Total Time
10
minutes
mins
Nutrition
Serving:
1
shot
|
Calories:
87
cal
|
Carbohydrates:
7
g
|
Sodium:
41
mg
|
Sugar:
7
g