Espresso Martini
Servings: 1 cocktail
Calories: 163cal
Equipment
Ingredients
- 2 ounces espresso or cold brew concentrate, about 1/4 cup
- 1 ounce vodka
- 1 ounce coffee liqueur
Garnish
- 3 whole espresso or coffee beans
Instructions
- Fill a cocktail shaker with ice and add the espresso, vodka, and coffee liqueur. Shake well until chilled. Shaking will help create the frothy layer on top.2 ounces espresso, 1 ounce vodka, 1 ounce coffee liqueur
- Strain into a martini glass and garnish with 3 coffee or espresso beans. Enjoy!3 whole espresso or coffee beans
Notes
- Don't be afraid to shake the martini in the cocktail shaker well. This will help create the frothy layer on top.
- You can add a small amount of simple syrup to sweeten the drink a bit if desired.
- Brew espresso in a machine and allow it to chill in either the freezer (be careful with glass cups), in the refrigerator, or at room temperature to take the heat off before adding to the other ingredients. You can also use cold brew concentrate in place of espresso. I do not recommend using instant espresso for this recipe.
Nutrition
Serving: 1cocktail | Calories: 163cal | Carbohydrates: 13g | Protein: 0.1g | Fat: 0.1g | Saturated Fat: 0.03g | Polyunsaturated Fat: 0.03g | Monounsaturated Fat: 0.01g | Sodium: 4mg | Potassium: 28mg | Sugar: 13g | Calcium: 1mg | Iron: 0.01mg
