Elmo Freakshakes
Servings: 2 milkshakes
Calories: 1020cal
Ingredients
- 5 scoops vanilla ice cream
- Reddi Whip whipped topping
- Multi colored sprinkles
- Red gel food coloring
- Vanilla frosting 1 store-bought tub
- ½ cup milk
For the Elmo Cookies
- package of refrigerated Pillsbury sugar cookies
- Vanilla or white frosting you should be able to use the same tub as you use for the milkshake glasses
- Red gel food coloring
- Edible candy eyeballs
- Butterscotch hard candies
Instructions
- First, make your sugar cookies. Let them cool, and decorate. See link in post for full instructions on cookies.
- Frost the outside rim of your milkshake glasses with vanilla frosting.
- Pour out sprinkles onto parchment paper or a shallow dish. Dip the rim of the glasses into the sprinkles so it's coated.
- Now, sprinkle remaining sprinkles onto the frosted part of your glass. Place your milkshake glasses in the freezer to give them a quick chill- this holds the frosting and sprinkles in place so it doesn't slide off the glass.
- Add your 5 scoops of vanilla ice cream and 1/2 cup milk to a blender.
- Then add your red gel food coloring to the blender as well. It's best to add a small amount at first, and if you are unhappy with the color outcome, add a little more.
- Pour your Elmo freak shake mixture into your chilled glasses. Add whip cream to the top. Then, add more sprinkles if desired.
- Add your Elmo cookies to the top of your milkshake (place in the middle). Don't forget a cute striped straw!
Nutrition
Serving: 1shake | Calories: 1020cal | Carbohydrates: 143g | Protein: 7g | Fat: 39g | Saturated Fat: 16g | Cholesterol: 80mg | Sodium: 367mg | Potassium: 455mg | Fiber: 1g | Sugar: 131g | Vitamin A: 850IU | Vitamin C: 1mg | Calcium: 291mg | Iron: 0.3mg
