Easy Pineapple Salsa
Servings: 2
Ingredients
- 2 cups peeled and cored pineapple rings about 10 rings
- 1 red bell pepper seeded
- 1 small red onion halved
- 1 jalapeno seeded
- 2 to matoes
- 1 clove garlic
- ¼ tsp salt
- ¼ tsp cumin
Instructions
- Light up the grill (or a panini grill) and cook the pineapple, bell pepper, onion, and jalapeno over medium/high heat until slightly charred, 5 to 10 minutes.
- For chunky salsa, roughly chop all fruits and veggies and toss with seasoning. For less chunky salsa, throw everything in a food processor and blitz a few times until it reaches a consistency to your liking.
- Cover and refrigerate until chilled, about 1 hour.
Notes
If you’re in a crunch for time, you can skip the grill and just chop everything together fresh!
