Dirty Martini Dip
Servings: 8 servings
Calories: 307cal
Equipment
Ingredients
- 2 cups pimento stuffed olives sliced
- 8 ounces cream cheese
- ½ cup mayonnaise
- ½ cup sour cream
- 2 Tablespoons green olive brine optional
- 1 shallot finely chopped
- 1 teaspoon garlic powder
- 1 teaspoon Italian seasoning
- 1 teaspoon dried dill
- ½ teaspoon onion powder
- ½ teaspoon ground black pepper
- ½ cup blue cheese crumbles optional
- green onion sliced, for garnish
Instructions
- In a large bowl add the ingredients (excluding the bleu cheese and green onions).
- Mix until fully combined.
- Add the bleu cheese to the mixture. Gently fold the bleu cheese crumbles into the mixture.
- Transfer to your serving bowl and top with the green onions.
- This dip can be served immediately, but for best results allow the dip to refrigerate for at least 1 hour.
Notes
- You can use kalamata olives or green olives for this recipe.
- Do note that the brine and bleu cheese crumbles will add additional salt. If the dip is too salty you can add a squeeze of lemon juice or a teaspoon of honey.
Nutrition
Serving: 1serving | Calories: 307cal | Carbohydrates: 5g | Protein: 5g | Fat: 31g | Saturated Fat: 11g | Polyunsaturated Fat: 7g | Monounsaturated Fat: 10g | Trans Fat: 0.03g | Cholesterol: 49mg | Sodium: 807mg | Potassium: 119mg | Fiber: 1g | Sugar: 2g | Vitamin A: 689IU | Vitamin C: 0.5mg | Calcium: 114mg | Iron: 0.5mg
