Dalgona Coffee
Servings: 2 drinks
Calories: 192cal
Equipment
Ingredients
- 6 Tbsp granulated sugar
- 6 Tbsp instant coffee
- 6 Tbsp cold water
- ice
- milk
Instructions
- In a medium bowl, combine sugar, instant coffee and water. Whisk vigorously until you form a shiny and smooth mixture (coffee cream), with a mousse-like structure. It will take a considerably long time (around 8 to 10 minutes) to reach a mousse-like structure, be patient. If whisking tires you, use a hand mixer.
- Fill a glass with ice and milk and top off with a dollop of the coffee cream.
Notes
- Use instant (or decaf) coffee, not regular coffee grounds/beans. The drying process of instant coffee has much to do with the outcome of the frothy consistency. You can also use instant espresso if you like your coffee stronger.
- The nutrition facts listed does NOT include the milk. Refer to the serving size on your carton or jug when pouring.
- This recipe should yield 2-3 coffees.
- I recommend granulated white sugar, as that's what we have tried and had success with. The white sugar stabilizes the mixture and creates a nice dense foam. Other sugars like brown sugar contain more moisture but can still be used - just know the frothy topping will not be as stable.
- Try adding 1-2 tablespoons of Kahlua to your milk or top with a dash of cinnamon, cocoa powder, or pumpkin spice.
Nutrition
Serving: 1drink | Calories: 192cal | Carbohydrates: 47g | Protein: 2g | Fat: 1g | Saturated Fat: 1g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 1g | Sodium: 8mg | Potassium: 531mg | Sugar: 36g | Calcium: 23mg | Iron: 1mg
