Crockpot Corned Beef

Servings: servings

Calories: 625cal

Cover the bottom of the crockpot with sliced onions.
1 medium onion
Drain and rinse the corned beef, then place it fat side up on top of the bed of onions in the crockpot.
3 lbs corned beef brisket
Sprinkle with the seasoning packet and drizzle with the honey.
2 Tablespoons honey
Pour beer around the sides of the corned beef and drop the garlic cloves into the beer.
14.9 oz Guinness, 6 cloves garlic
Cover and cook on low for 5 hours.
Add carrots and potatoes to the slow cooker, season to taste with salt and pepper. Cover and cook on low for 2 more hours.
3 cups baby carrots, 1 lb baby potatoes, salt and pepper or seasoned salt
Add cabbage, cut side facing up, and season to taste. Cover and cook on low for another 2 hours.
1 head green cabbage

Author: Chef Antoine Davis

5 from 13 votes

You can substitute the Guinness beer with other beer brands or chicken/beef broth. We prefer Guinness draught. The corned beef will not taste like beer.
If you don't like honey, you can substitute with an equal amount of brown sugar.
There are a two different types of corned beef brisket you can use for this recipe. There is point cut and flat cut. I prefer to use flat cut as it cooks more evenly compared to point cut. Point cut has more fat, producing more flavor, however, the flat cut will give you more beef + a bit of fat for flavor. It's the best of both worlds.

Course: Dinner

Cuisine: American, Irish, Kosher

Prep Time10

Cook Time9

Total Time9 10