Cranberry Prosecco Punch
Servings: 2
Calories: 90cal
Ingredients
- 3 oz Prosecco
- 1 oz Cointreau or Triple Sec divided
- 3 oz Cranberry Gingerale
- ½ cup Frozen cranberries
Instructions
- Split the cointreau between two champagne flutes so each has 1/2 oz of the orange liqueur.
- Fill each glass halfway with cranberry gingerale and add a handful of frozen cranberries.
- Top with Prosecco and serve.
- Guests should give their cocktail a quick stir before the first sip!
Video
Notes
While we know the separation between the ingredients is beautiful, be sure to give your cocktail a stir before enjoying! This is what it will look like afterward, pretty in pink.
Nutrition
Serving: 1glass | Calories: 90cal | Carbohydrates: 11g | Sodium: 7mg | Potassium: 58mg | Fiber: 1g | Sugar: 9g | Vitamin C: 3.3mg | Iron: 0.2mg
