Country Style Ribs
Servings: 4 servings (8 ribs total)
Calories: 652cal
Ingredients
- 4 pounds country style bone-in pork ribs
- oil for searing
Wet Rub
- 2 teaspoons garlic salt
- 1 teaspoon chili powder
- 1 teaspoon paprika
- 1 teaspoon onion powder
- 1 teaspoon dry mustard powder
- 1 Tablespoon brown sugar
- 2 Tablespoons olive oil
- barbecue sauce of your choice
Instructions
- Preheat oven to 350 F. Line a baking pan with aluminum foil and place a wire rack on top of the pan.
- In a medium bowl, combine all of the wet rub ingredients. Coat the ribs on all sides with the wet rub.
- Heat enough oil in a skillet to coat the bottom of the pan. Heat over medium-high heat until shimmering.
- Place ribs into the hot oil and sear on all sides.
- Move the ribs to the wire rack. Bake ribs in the oven for 2 hours.
- Remove from oven and brush with barbecue sauce. Return to oven for one more hour.
- Remove from oven and add more sauce if desired.
Notes
- You can use your favorite bottled barbecue sauce for this recipe or make your own Dr. Pepper barbecue sauce.
Nutrition
Serving: 1serving (2 ribs) | Calories: 652cal | Carbohydrates: 4g | Protein: 57g | Fat: 44g | Saturated Fat: 8g | Polyunsaturated Fat: 5g | Monounsaturated Fat: 13g | Trans Fat: 0.2g | Cholesterol: 218mg | Sodium: 341mg | Potassium: 971mg | Fiber: 0.5g | Sugar: 3g | Vitamin A: 418IU | Vitamin C: 0.2mg | Calcium: 74mg | Iron: 3mg
