Cornflake Christmas Wreaths
Servings: 15 cookies
Calories: 152cal
Equipment
Ingredients
- 10 oz marshmallows regular size
- ½ cup unsalted butter 1 stick
- 1 tsp vanilla extract
- 1 tsp green food color 1 tsp - 1/2 Tbsp of coloring depending on desired color
- 4 cups cornflakes
- ¼ cup red hots or M&M's/cinnamon imperials
- non stick cooking spray vegetable
Instructions
- In a large stock pot over medium-low heat, melt the marshmallows and butter together, stirring continuously.
- Add the vanilla extract and green food coloring to the melted marshmallows and stir until consistent in color.
- Remove from heat and pour the cornflakes into the stock pot. Use a rubber spatula to fold and mix until all cornflakes are well coated green.
- Line a baking sheet with parchment paper. Spray fingertips with non-stick spray. Work quickly to form wreath shapes and place red hots in your chosen fashion.
- Allow to sit for about an hour to firm up.
Notes
- Store at room temperature in an air-tight container for up to 7 days. You can place them in the refrigerator for a bit to firm up if needed.
Nutrition
Serving: 1cookie | Calories: 152cal | Carbohydrates: 25g | Protein: 1g | Fat: 6g | Saturated Fat: 4g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 2g | Trans Fat: 1g | Cholesterol: 16mg | Sodium: 70mg | Potassium: 16mg | Fiber: 1g | Sugar: 14g | Vitamin A: 322IU | Vitamin C: 2mg | Calcium: 3mg | Iron: 2mg
