Chocolate No Bake Cookies
Servings: 36 cookies
Calories: 111cal
Equipment
Ingredients
- 1 ¾ cup granulated sugar
- ¼ cup unsweetened cocoa powder
- ½ cup milk
- ½ cup unsalted butter
- 3 cups old fashioned rolled oats
- ½ cup peanut butter
- 1 tsp pure vanilla extract
- ¼ tsp Kosher salt
Instructions
- In a heavy bottomed saucepan, whisk together the sugar and cocoa.
- Add milk and butter to saucepan.
- Heat over medium-high, stirring frequently, until mixture reaches a rolling boil. Keep at a rolling boil for one minute.
- Remove from heat and stir in oats, peanut butter, vanilla, and salt.
- Allow to cool in pan for 3-4 minutes. Scoop tablespoonfuls onto parchment lined baking sheets.
- Let the cookies set for at least 15 minutes. You can place also them in the refrigerator to help them set.
Video
Notes
- Have all your mix-in ingredients ready to go (oats, peanut butter, vanilla, and salt) so the mixture doesn’t begin to set up prematurely before you’ve have the chance to scoop them into balls.
- You can make the cookies larger, but note that they can take a bit longer to set. We were able to get 36 teaspoon-sized cookies out of this recipe, and they only took 15 minutes to set. If you use a Tablespoon to scoop, allow them to set for 30-40 minutes.
Nutrition
Serving: 1cookie | Calories: 111cal | Carbohydrates: 16g | Protein: 2g | Fat: 5g | Saturated Fat: 2g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 2g | Trans Fat: 1g | Cholesterol: 7mg | Sodium: 34mg | Potassium: 60mg | Fiber: 1g | Sugar: 10g | Vitamin A: 84IU | Calcium: 11mg | Iron: 1mg
