Chocolate Freezer Fudge
Servings: 10 servings
Calories: 221cal
Ingredients
- 1 cup medjool dates
- ½ cup unsweetened cocoa powder
- ½ cup almond butter
- ¼ tsp salt
- ¼ tsp vanilla extract
- ½ cup coconut oil ¼ to 1/2 cup, melted
- Optional toppings: nuts, chocolate
Instructions
- Blend all ingredients except coconut oil in a food processor until relatively smooth.
- Slowly drizzle in oil, stopping when you reach a thick paste that is no longer dry.
- Spread mixture into a parchment paper-lined baking sheet (it should be about 1 inch thick). Optionally top with chopped nuts or chocolate.
- Set in the freezer until firm, about 15 minutes.
- Cut into blocks and serve. Store leftovers in an airtight container in the fridge.
Nutrition
Serving: 1serving | Calories: 221cal | Carbohydrates: 15g | Protein: 3g | Fat: 18g | Saturated Fat: 10g | Sodium: 60mg | Potassium: 261mg | Fiber: 3g | Sugar: 10g | Vitamin A: 20IU | Calcium: 58mg | Iron: 1.2mg
