Chocolate Cake Mix Cookies

Servings: cookies

Calories: 167cal

Preheat oven to 350F.
Add cake mix to a bowl, and make a well in the center.
Crack eggs into the well.
Beat eggs, then add oil.
Stir together until just combined.
Stir in chocolate chips.
Scoop cookie dough by the Tablespoon onto a parchment lined baking sheet with about 2 inches of space between each.
Bake in center of oven for 12 minutes, until edges are set.
Remove from oven, and let rest on the cookie sheet for 5 minutes before transferring to a wire rack to cool completely.

4.99 from 71 votes

These cookies baked for 12 minutes are very soft in the center when you take them out, and may fall apart if you remove them from the cookie sheet right away. If you want a firmer cookie, you can bake them for closer to 15 minutes.
Store the fully cooled cookies in an air-tight container kept at room temperature for up to 5 days.
Feel free to swap out the semi-sweet chocolate chips for any flavor you prefer. White chocolate, peanut butter, butterscotch, dark chocolate, peppermint or mint chocolate chips all work wonderfully here. You can even chop up some Andes mints, Reese's peanut butter cups, or toss in some M&M's in place of chocolate chips.

Course: Dessert

Cuisine: American

Prep Time5

Cook Time12

Total Time17