Cheeseburger Dip

Servings: servings

Calories: 294cal

Preheat oven to 350 F.
Heat olive oil in skillet over medium-high heat until shimmering.
Brown ground beef in oil and season with garlic salt and pepper. Brown, stirring frequently, until no pink remains. Drain any excess fat/oil.
To dry skillet over medium high heat, add the chopped onions. Cook, stirring occasionally, until onions are softened and lightly browned. Remove from pan.
To empty skillet add half of the heavy cream, half of the shredded cheese, and the cream cheese. Whisk constantly over medium-high heat until melted.
Add the ground beef and onion to the cheese sauce. Pour remaining heavy cream back in and stir to combine and loosen the mixture.
Pour mixture into an 8x8 square baking dish and top with remaining cheddar cheese.
Bake 8-10 minutes, or until cheese is melted.
If you like, garnish the top of the dip with green onions, pickles, tomatoes, and bacon.
Stir together the mayonnaise, ketchup, and mustard and drizzle over the top.

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You'll want to use brick-style cream cheese for this recipe.
If you are concerned about fat and calories, you can substitute the heavy cream with either half and half or whole milk. We don’t suggest 2% or lower as it may not have enough fat and might cause your cheese dip to be too thin.

Course: Appetizer

Cuisine: American

Prep Time10

Cook Time20

Total Time30