Caesar Salad
Servings: 4 servings
Calories: 457cal
Ingredients
Dressing
- ½ cup olive oil
- ¼ cup mayonnaise
- ¼ cup shaved parmesan cheese
- 2 Tbsp lemon juice
- 1 ½ tsp dijon mustard
- 1 clove garlic
- 1 tsp anchovy paste can omit for vegetarian option
- Salt and pepper to taste
Salad
- 5 heaping cups chopped romaine or mixed greens
- 2 cups croutons homemade or store bought
- ½ cup shaved parmesan cheese
Instructions
- Add all Dressing ingredients to a blender and blitz until smooth and creamy. Taste and add salt and pepper, as needed.
- Roughly chop romaine or mixed greens. Toss together with croutons and parmesan. Drizzle with dressing and toss to coat (you may not need all of the dressing).
Notes
To make croutons, cut or tear bread into pieces, then drizzle with oil (1 tablespoon of oil per cup of bread). Season with salt and pepper, then saute in a pan on the stove until golden brown and crispy.
Nutrition
Serving: 1serving | Calories: 457cal | Carbohydrates: 14g | Protein: 7g | Fat: 42g | Saturated Fat: 8g | Cholesterol: 16mg | Sodium: 474mg | Potassium: 117mg | Fiber: 2g | Sugar: 1g | Vitamin A: 3145IU | Vitamin C: 4.5mg | Calcium: 174mg | Iron: 1.3mg