Brown Sugar Substitute

Servings: servings (16 Tbsps)

Calories: 52cal

Using your fingers, rub the molasses into the sugar into completely combined and no molasses remains.
Store in an airtight container for up to 3 months.

5 from 2 votes

This recipe is for light brown sugar, but you can easily make dark brown sugar by adding an extra tablespoon of molasses to the mix. The only difference between light and dark is the molasses content which will result in richer flavor when there is more and can even aid in the color of some of your baked goods.
I find it easier to wear vinyl gloves as the molasses won’t stick to the gloves.

Course: Condiments

Cuisine: American

Prep Time5

Cook Time0

Total Time5