Bourbon Marinade
Servings: 4 servings (12 ounces total)
Calories: 102cal
Equipment
Ingredients
- ¾ cup chopped onion
- 1 Tablespoon chili powder
- 2 teaspoons garlic salt
- 3 Tablespoons brown sugar
- 1 Tablespoon horseradish sauce
- 2 Tablespoons yellow mustard
- ¼ cup low sodium soy sauce
- ¼ cup bourbon
Instructions
- Add all ingredients to an immersion blender and process until smooth.
- Pour marinade over meat in a resealable plastic bag. Marinate for 1 hour or up to 12 hours.
- Meat can be cooked on the grill or in a cast iron pan on the stovetop.
Notes
- Your favorite brand of affordable bourbon will do the trick here, no need for fancy or expensive bottles when you're mixing it with other flavorful components.
- The nutrition facts listed are for the entire recipe of marinade. It is not reflective of what you will consume.
Nutrition
Serving: 1serving (3 ounces) | Calories: 102cal | Carbohydrates: 14g | Protein: 2g | Fat: 1g | Saturated Fat: 0.1g | Polyunsaturated Fat: 0.3g | Monounsaturated Fat: 0.3g | Sodium: 1871mg | Potassium: 172mg | Fiber: 2g | Sugar: 11g | Vitamin A: 599IU | Vitamin C: 3mg | Calcium: 33mg | Iron: 1mg
