Blueberry Muffins
Servings: 12 muffins
Calories: 183cal
Ingredients
For the Muffins:
- 1 ¾ cup all purpose flour
- ⅔ cup granulated sugar
- ½ teaspoon salt
- 2 teaspoons baking powder
- ⅓ cup unsalted butter melted and slightly cooled
- ¾ cup milk
- 1 teaspoon vanilla
- 1 large egg
- 1 ¼ cups fresh blueberries
For the Topping:
- 1 tablespoon granulated sugar
- ⅛ teaspoon ground cinnamon
Instructions
- Preheat oven to 400 degrees F. Line muffin pan with paper liners or spray with cooking spray.
- Whisk together flour, sugar, salt, and baking powder.
- Stir in butter, milk, egg, and vanilla. Stir until ingredients are just combined. Do not over mix, batter will be thick and may be lumpy.
- Fold in blueberries until they are evenly distributed.
- Distribute batter evenly among 12 muffin cups.
- In a small bowl mix together sugar and cinnamon. Sprinkle mixture evenly over 12 muffins.
- Bake for 20-25 minutes until a toothpick inserted in the middle comes out clean.
Video
Nutrition
Serving: 1muffin | Calories: 183cal | Carbohydrates: 29g | Protein: 2g | Fat: 6g | Saturated Fat: 3g | Cholesterol: 28mg | Sodium: 110mg | Potassium: 123mg | Sugar: 14g | Vitamin A: 210IU | Vitamin C: 1.5mg | Calcium: 53mg | Iron: 1mg
