Blue Cheese Dressing
Servings: 8 servings (16 Tablespoons)
Calories: 113cal
Equipment
- Glass jar with air tight lid
Ingredients
- ½ cup buttermilk
- 4 ounces blue cheese crumbles
- 3 Tablespoons mayonnaise
- ¼ cup sour cream
- 1 teaspoon granulated sugar
- 1 teaspoon garlic powder
- 1 teaspoon white wine vinegar
Instructions
- In a medium bowl, whisk together buttermilk and blue cheese crumbles.
- Whisk in mayonnaise, sour cream, garlic powder, sugar, and white wine vinegar.
- Cover bowl with plastic wrap and chill in the refrigerator for 2 hours before using to allow flavors to combine.
- Stir before using and store in a covered glass jar in the refrigerator for up to 2 weeks.
Notes
- You can add more or less blue cheese crumbles depending on your tastes.
- Along with the sour cream and mayonnaise, the buttermilk is what creates the creamy base. If you find that your dressing is too thick for your liking, add an extra splash to thin it out.
Nutrition
Serving: 1serving (2 Tablespoons) | Calories: 113cal | Carbohydrates: 2g | Protein: 4g | Fat: 10g | Saturated Fat: 4g | Polyunsaturated Fat: 3g | Monounsaturated Fat: 2g | Trans Fat: 0.01g | Cholesterol: 19mg | Sodium: 215mg | Potassium: 71mg | Fiber: 0.03g | Sugar: 2g | Vitamin A: 181IU | Vitamin C: 0.1mg | Calcium: 100mg | Iron: 0.1mg
