Bloody Mary
Servings: 1 cocktail
Calories: 170cal
Equipment
- Cocktail picks or Long toothpicks
- 2 shallow bowls
Ingredients
- Celery salt for rimming glass
- ¾ cup Clamato or V8 Juice
- ¼ cup Vodka your choice of brands per glass
- Hot sauce Tabasco, Cholula, Slap Yo Mama, Sriracha
- A1 sauce
- Worcestershire sauce
- Creamy horseradish
- Dijon mustard
Instructions
- Add celery salt to one shallow bowl and water to a second shallow bowl.
- Dip the rim of the glasses in the water, then in the salt.
- Fill glasses over halfway with ice.
- Add the vodka and Clamato or V8 juice.
- Add 2-4 dashes of hot sauce (more if you like it spicy) and 2-3 dashes of Worcestershire sauce and stir.
- Add a big squeeze of lime.
- You may like some A1 sauce or for a spicier version add some horseradish and dijon mustard. Add a dash of pickle juice for great flavor.
- Add a celery stick and meat stick or choice of meat to each drink.
- Using the cocktail picks add your favorite items for your drink.
Notes
- Bloody Marys are best served cold, so if the tomato juice and vodka are room temperature serve over ice.
- Because everyone builds their drink differently, the nutrition facts only include the tomato juice and vodka.
Nutrition
Serving: 1cocktail | Calories: 170cal | Carbohydrates: 8g | Protein: 1g | Fat: 1g | Saturated Fat: 1g | Sodium: 19mg | Potassium: 417mg | Fiber: 1g | Sugar: 6g | Vitamin A: 820IU | Vitamin C: 33mg | Calcium: 18mg | Iron: 1mg
