Bellini
Servings: 1 cocktail
Calories: 86cal
Ingredients
- 2 oz peach puree or nectar
- 4 oz Prosecco
- Fresh peach wedges
Instructions
- Measure out 2 ounces of peach puree or nectar.
- Pour the peach puree into a champagne flute. Chilling the glasses first is an added bonus, but not necessary.
- Now simply top off the glass. Slowly pour the Prosecco in until the glass is full.
- Give the mixture a gently stir and garnish the glass with a peach wedge.
Notes
How to make homemade peach puree
- Peach nectar comes in cans and juice box size containers and can be found at stores like Target and Walmart. However, if you prefer, you can make your own peach puree.
- In your food processor, drop two pitted fresh, ripe peaches. Add a tablespoon of lemon juice and a teaspoon or two of sugar. Process until smooth and strain through a fine mesh sieve.
- Refrigerate puree, or if you want to save it even longer you can freeze it in ice cube trays.
- Combine 3 parts frozen peaches and 1 part peach puree in a blender. Process until smooth.
- Add frozen mixture to champagne flutes until half full.
- Top off glasses with Prosecco.
Nutrition
Serving: 1cocktail | Calories: 86cal | Carbohydrates: 9g | Protein: 1g | Fat: 1g | Sodium: 12mg | Potassium: 100mg | Fiber: 1g | Sugar: 9g | Vitamin A: 145IU | Vitamin C: 3mg | Calcium: 10mg | Iron: 0.5mg
