BBQ Meatballs
Servings: 18 servings (54 meatballs total)
Calories: 167cal
Equipment
Ingredients
- 18 ounce bottle of barbecue sauce
- 2 teaspoons onion powder
- 2 teaspoons Italian seasoning
- 2 teaspoons paprika or chili powder
- 1.75 pounds frozen meatballs appetizer size, 1/2 ounce. 794g
Instructions
- In a medium bowl, whisk together barbecue sauce and all the seasonings.18 ounce bottle of barbecue sauce, 2 teaspoons onion powder, 2 teaspoons Italian seasoning, 2 teaspoons paprika
- Place frozen meatballs in the crockpot.1.75 pounds frozen meatballs
- Add in seasoned barbecue sauce and stir to coat all meatballs.
- Cover crockpot and cook on low for 2 hours. Check for doneness, add another 30 minutes if needed.
Notes
- You'll want frozen appetizer-size meatballs. Thawing the frozen meatballs is not necessary. Simply toss the frozen meatballs into the crockpot! Using frozen meatballs makes this recipe super quick to compile. You can of course make your own homemade meatballs if that's what you prefer, or if you happen to have some sitting in the freezer already.
- We're doctoring up a regular bottle of barbecue sauce here, but that's totally optional. Choose your favorite barbecue sauce.
Nutrition
Serving: 1serving (3 meatballs) | Calories: 167cal | Carbohydrates: 12g | Protein: 8g | Fat: 10g | Saturated Fat: 3g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 4g | Cholesterol: 32mg | Sodium: 317mg | Potassium: 202mg | Fiber: 0.5g | Sugar: 9g | Vitamin A: 180IU | Vitamin C: 1mg | Calcium: 20mg | Iron: 1mg
