Bailey’s Coffee Float
Servings: 2 cocktails
Calories: 566cal
Equipment
Ingredients
- 2 cups coffee
- 6 ounces Bailey's Irish Cream
- 4 scoops chocolate ice cream
Optional Garnish
- chocolate syrup
- maraschino cherries
- whipped cream
- sprinkles
Instructions
- Brew 2 cups of strong coffee using your preferred method.
- Measure out 3 ounces of Bailey's into each mug.
- Place 2 scoops of chocolate ice cream into each mug and pour 1 cup of coffee overtop.
- Garnish as desired and serve immediately.
Notes
- You can easily swap the coffee out for decaf without affecting the flavor or outcome of your float.
- Vanilla ice cream can be used instead of chocolate if preferred.
Nutrition
Serving: 1cocktail | Calories: 566cal | Carbohydrates: 58g | Protein: 8g | Fat: 26g | Saturated Fat: 16g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 4g | Cholesterol: 45mg | Sodium: 105mg | Potassium: 445mg | Fiber: 2g | Sugar: 51g | Vitamin A: 549IU | Vitamin C: 1mg | Calcium: 149mg | Iron: 1mg
