Apple Pancakes
Servings: 12 pancakes
Calories: 203cal
Equipment
Ingredients
- 2 cups all-purpose flour
- 1 ½ tsp baking powder
- ½ cup granulated sugar or any granulated sweetener
- 3 large eggs
- 1 ½ cup whole milk
- 1 tsp vanilla extract
- ¼ tsp salt
- ½ tsp ground cinnamon
- butter for the pan
Caramelized Apples
- 1 apples peeled and sliced
- ¼ cup water
- ½ cup granulated sugar
- 2 Tbsp unsalted butter
Instructions
- Peel and chop apples into slices. You can do cubes as well if desired.
- Place chopped apples in a medium pot. Add water, sugar, and butter. Cook it over the stovetop for 15 minutes, occasionally stirring to prevent apples from burning or sticking in the base. Once apples are soft and caramelized, remove them from heat. Set them aside, covered, while making the hotcakes.
- To make the hotcakes, beat the eggs in a medium bowl. Add sugar, vanilla extract, baking powder, salt, and ground cinnamon. Whisk to combine. Add milk and whisk again.
- Add flour and stir well to combine. Mix to break any lumps the batter could have.
- Cook hotcakes in a heated non-stick skillet with some melted butter on it. Cook them on both sides until they lift and turn slightly golden on top.
- Serve hotcakes with the caramelized apples on top. Enjoy when still warm!
Notes
- To make these hotcakes gluten-free, replace all-purpose flour with a gluten-flour blend.
Nutrition
Serving: 1pancake | Calories: 203cal | Carbohydrates: 37g | Protein: 5g | Fat: 4g | Saturated Fat: 2g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 1g | Trans Fat: 1g | Cholesterol: 55mg | Sodium: 81mg | Potassium: 148mg | Fiber: 1g | Sugar: 20g | Vitamin A: 184IU | Vitamin C: 1mg | Calcium: 69mg | Iron: 1mg