Antipasto Wreath
Servings: 35 skewers
Calories: 82cal
Ingredients
- 8 oz mozzarella balls
- Basil leaves
- 1 pint cherry tomatoes
- 6 oz spicy Genoa salami
- 6 oz prosciutto salami
- 14 oz artichoke hearts
- 8 oz green olives 1 jar, Pitted Italian Castelvetrano olives
- 8 oz Pitted Kalamata olives 1 jar
- 8 oz pepperoncini 8-16 oz
- rosemary sprigs
Instructions
- Mix and match the ingredients onto skewers, using one mozzarella pearl, basil leaf, olive, your choice of vegetable, and one of the two meats on each skewer.
- Arrange and layer skewers on a large cutting board or circular serving platter in the shape of a wreath. Tuck in sprigs of rosemary around the wreath.
Notes
- Nutrition facts vary depending on what is on each skewer.
- Stuffed olives, tortellini, stuffed peppers, marinated mushrooms, or pickled vegetables are also great options for your skewers. You may also use cubed parmesan on some of the skewers to mix up the cheeses a bit.
- You can use cured meats like pancetta, Coppa, soppressata, dry cured salami, prosciutto, and pepperoni.
Nutrition
Serving: 1skewer | Calories: 82cal | Carbohydrates: 2g | Protein: 3g | Fat: 7g | Saturated Fat: 2g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 3g | Trans Fat: 1g | Cholesterol: 9mg | Sodium: 392mg | Potassium: 79mg | Fiber: 1g | Sugar: 1g | Vitamin A: 141IU | Vitamin C: 8mg | Calcium: 33mg | Iron: 1mg