Alabama White Sauce
Servings: 16 servings
Calories: 147cal
Equipment
- Pint size mason jar or large enough to fit 2 cups worth of sauce
Ingredients
- 1 ½ cups mayonnaise
- 1 Tablespoon horseradish sauce
- ¼ cup apple cider vinegar
- 1 ½ Tablespoon coarse ground mustard
- 1 ½ teaspoons brown sugar
- 1 teaspoon hot sauce we used Frank's
- ½ teaspoon garlic powder
- ½ teaspoon onion powder
- 1 ½ teaspoons lemon juice
- ½ teaspoon salt
- ½ teaspoon pepper
Instructions
- Process all ingredients in an immersion blender.
- Store in a jar with lid or in sealed container in the refrigerator.
Notes
- Store sauce in an air-tight container or jar in the refrigerator for up to 1 week. Do not freeze.
- We like to use an immersion blender, but you can use a small chopper as well. You could even whisk the mixture, but we use the blending method to break up some of the mustard seeds in the ground mustard.
- This recipe makes 2 cups worth of sauce.
Nutrition
Serving: 1serving (2 Tablespoons) | Calories: 147cal | Carbohydrates: 1g | Protein: 0.3g | Fat: 16g | Saturated Fat: 2g | Polyunsaturated Fat: 9g | Monounsaturated Fat: 4g | Trans Fat: 0.04g | Cholesterol: 9mg | Sodium: 232mg | Potassium: 15mg | Fiber: 0.1g | Sugar: 1g | Vitamin A: 15IU | Vitamin C: 1mg | Calcium: 4mg | Iron: 0.1mg