Air Fryer Steak
Servings: 2 servings
Calories: 708cal
Ingredients
- 1 ½ pounds boneless beef ribeye steak 2 steaks
- Montreal steak seasoning to taste
- garlic salt to taste
- cooking spray
Instructions
- Preheat air fryer to 400 F.
- Season to taste both sides of the steak with Montreal steak seasoning and garlic salt.
- Spray both sides of the steak lightly with cooking spray.
- Place steaks in the air fryer basket and cook at 400 F for 7 minutes.
- Turn steaks over and cook an additional 7 minutes.
- Remove to a cutting board and tent with foil. Allow to rest for 5 minutes.
Notes
- We are using 1 1/2 pounds of boneless beef ribeye steak for this recipe that are at least 1 inch thick. Different cuts of beef will require different cook times, but you can certainly use this recipe as a base for other steaks such as New York strip.
- Our instructions will result in medium doneness. Reduce or increase the amount of time based on your preference.
- Montreal steak seasoning is a staple for us along with a little bit of garlic salt, which is optional. You can use your favorite seasoning mix or even opt for our ribeye steak marinade instead.
- Adjust the cook time in the air fryer to 12 minutes, this should yield medium-rare results. Medium-rare should register at 135F on an instant-read thermometer. For medium, aim for 145F.
- Store leftover air fryer steak in an air-tight container or tightly wrapped with aluminum foil. Keep in the refrigerator for up to 4 days. Reheat using the reheat function on the air fryer just until warmed through.
Nutrition
Serving: 1steak | Calories: 708cal | Protein: 68g | Fat: 48g | Saturated Fat: 21g | Polyunsaturated Fat: 2g | Monounsaturated Fat: 23g | Cholesterol: 208mg | Sodium: 177mg | Potassium: 912mg | Vitamin A: 51IU | Calcium: 24mg | Iron: 6mg
