Air Fryer Salmon Bites
Servings: 4 servings
Calories: 390cal
Ingredients
- 2 pounds center cut salmon
- 2 Tablespoons unsalted butter melted
- 1 Tablespoon brown sugar
- 2 teaspoons Old Bay seasoning
- 2 teaspoons paprika
- 1 Tablespoon garlic salt
Instructions
- Cut salmon filets into 2-inch cubes and place into a large mixing bowl.
- To make the wet rub, combine all remaining ingredients in a small bowl until completely mixed.
- Pour mixture over the salmon cubes. Using gloved hands, toss to completely coat the salmon in the rub.
- Preheat the air fryer to 400 F for 2 minutes.
- Place air fryer parchment liner into the air fryer, then add the salmon cubes, skin side down, in a single layer.
- Air fry at 400 F for 6 minutes.
Notes
- When shopping for center-cut salmon, try to find a fillet that is of even thickness. That way you end up with evenly sized cubes of salmon.
- We have left the skin on in our version of salmon bites simply because it helps prevent them from falling apart. You can remove it if desired or ask the grocer’s meat department to remove it for you.
- If removing the skin from the salmon yourself, use a sharp chef’s knife held horizontally to carefully slice the skin away from the flesh.
Nutrition
Serving: 1serving | Calories: 390cal | Carbohydrates: 4g | Protein: 45g | Fat: 20g | Saturated Fat: 6g | Polyunsaturated Fat: 6g | Monounsaturated Fat: 6g | Trans Fat: 0.2g | Cholesterol: 140mg | Sodium: 1846mg | Potassium: 1147mg | Fiber: 0.5g | Sugar: 3g | Vitamin A: 785IU | Vitamin C: 0.1mg | Calcium: 45mg | Iron: 2mg
