Air Fryer Roast Beef
Servings: 10 servings
Calories: 179cal
Equipment
- Baker’s twine if needed
Ingredients
- 2 ½ pounds sirloin tip roast
- 3 Tablespoons olive oil
- 1 Tablespoon fresh chopped rosemary leaves
- 1 ½ teaspoons garlic salt
- 1 Tablespoon onion powder
- 2 teaspoons black pepper
Instructions
- In a medium bowl, whisk together olive oil, rosemary, garlic salt, onion powder, and black pepper.
- If needed to hold the roast together, tie with twine.
- Rub olive oil mixture all over the roast.
- Preheat air fryer to 400 F for 5 minutes.
- Place prepared roast into the air fryer basket and cook for 10 minutes. Flip the roast. Reduce air fryer to 360 F and cook an additional 15 minutes.
- Remove from air fryer and place on cutting board. Tent with foil and let rest 5 minutes before slicing.
Notes
- Feel free to add in or substitute with your favorite seasoning blend.
Nutrition
Serving: 1serving (4 ounces raw) | Calories: 179cal | Carbohydrates: 1g | Protein: 24g | Fat: 8g | Saturated Fat: 2g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 5g | Cholesterol: 62mg | Sodium: 415mg | Potassium: 396mg | Fiber: 0.2g | Sugar: 0.05g | Vitamin A: 8IU | Vitamin C: 0.2mg | Calcium: 28mg | Iron: 2mg
