Air Fryer Pork Tenderloin
Servings: 5 servings
Calories: 254cal
Equipment
Ingredients
- 2 lb pork tenderloin
- 1 lemon juiced
- 1 ½ tsp freshly ground black pepper
- 3 cloves garlic minced
- 1 Tbsp olive oil
- 1 Tbsp dried parsley
- fresh parsley for garnish, optional
Instructions
- In a small bowl, juice the lemon. Add black pepper, minced garlic, olive oil, and dried parsley to the bowl and whisk to combine.
- Place pork tenderloin into a shallow baking dish. Pour seasoning mix over the pork and rub in to thoroughly coat. Let marinate for 30 minutes.
- Preheat air fryer for 5 minutes at 400F.
- Place pork tenderloin into the air fryer. Cook for 20 minutes or until internal temperature of the pork reaches 145-160F on a meat thermometer.
- Remove from the air fryer and cut into 1” slices. Serve immediately and enjoy!
Notes
- It's important to note that pork tenderloin and pork loin are two different cuts of meat. Be sure to use pork tenderloin for this air fryer recipe! Pork tenderloin is a longer boneless cut of meat, whereas a pork loin is a thicker, more flat cut of meat.
- Pork tenderloin should be cooked to 145°F to be considered safe. Always be sure to check your pork with a meat thermometer for doneness.
Nutrition
Serving: 1serving | Calories: 254cal | Carbohydrates: 3g | Protein: 38g | Fat: 9g | Saturated Fat: 3g | Trans Fat: 1g | Cholesterol: 118mg | Sodium: 97mg | Potassium: 769mg | Fiber: 1g | Sugar: 1g | Vitamin A: 20IU | Vitamin C: 13mg | Calcium: 27mg | Iron: 2mg
