Air Fryer Italian Sausage and Peppers
Servings: 5 sandwiches
Calories: 690cal
Equipment
Ingredients
- 1 red bell pepper
- 1 yellow bell pepper
- 1 orange bell pepper
- 1 large Vidalia or yellow onions
- 1 teaspoon salt
- ½ teaspoon black pepper
- ¼ cup olive oil
- 5 Italian sausages
- 5 sub rolls
- ½ cup shaved Parmesan cheese or Mozzarella (optional)
Instructions
- Slice the bell pepper and onions into 1/2-inch strips. Toss in a large bowl with olive oil, salt and pepper.
- Spread onions and peppers in the air fryer basket.
- Roll the sausages around in the basket to coat with oil on all sides. Nestle in the sausages.
- Bake in air fryer at 350 for 7 minutes.
- Remove from air fryer and cover with foil, allow to rest for 3-4 minutes.
Notes
- To serve, place sausages in buns and top with peppers, onions and Parmesan cheese. Broil in the oven for a few minutes to melt cheese and toast the buns. Alternatively, you can place the prepared sausage rolls back into the air fryer for 1-3 minutes or until the cheese is melted and buns are toasted.
- As with any air fryer recipe, times may vary depending on model. You may need to adjust the cooking time up or down a few minutes.
- Instead of Parmesan, you can use Mozzarella or your favorite melty cheese.
Nutrition
Serving: 1sandwich | Calories: 690cal | Carbohydrates: 41g | Protein: 22g | Fat: 48g | Saturated Fat: 14g | Cholesterol: 85mg | Sodium: 1580mg | Potassium: 481mg | Fiber: 3g | Sugar: 8g | Vitamin A: 1540IU | Vitamin C: 109mg | Calcium: 41mg | Iron: 12mg
